Sculley's Restaurant Johns Pass - BUSSER

A Busser clean tables, taking plates, utensils and drinkware to the kitchen to be washed, and reset tables for the next service. Bussers help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.

Bussers aren't the front line of food service, but customer attentiveness and a neat appearance are still necessary. Bussers make sure waiters and waitresses can focus on the diners and make sure that food comes out in a speedy manner.

Responsibilities:

• Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service
• Maintains table settings by removing finished courses and replenishing utensils as necessary
• Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require
• Maintains a clean and sanitary bussing station

Requirements:

• Strong communication skills.
• Must be able to take direction.
• Must be upbeat and positive.
• Ability to work effectively within a team.
• Ability to thrive in a fast pace environment.
• Time management skills.
• Must be able to carry heavy bus tubs.
• Must have the endurance for long shifts 6-8 hours.
• Must have flexible hours.

Busser top skills & proficiencies:

• Customer Service
• People Skills
• Professionalism
• High Energy
• Multitask
• Thoroughness
• Planning
• Basic Math
• Teamwork
• Attention to Detail
• Verbal Communication
• Organized