Olympia Food Industries is looking to hire a Quality Assurance Technician for the Quality Assurance department. This is an entry level position with an 8-hour shift running regularly from Monday to Friday, with an hour break. This position's starting pay is 16 .00 an hour. It should be known that it is mandatory for this position to be able to periodically, though readily & reliably, participate in the Pre-Operational visual inspection that begins at 4:00 am. It should also be noted that this task is rotated through all Quality Assurance Technicians and that overtime pay is approved for these duties when rolled into a full morning shift. Raises may be given annually after a positive performance review. Bilingual comprehension between English & Spanish is desired, though not required.
Olympia Food Industries is a family-owned company which produces Greek & ethnic meats, flatbreads, sauces, & other food products for restaurants & venues. The facility is an SQF Level 2 food processing facility with a USDA office on site.
The Primary Focus of this position is to ensure compliance with all company, customer, & regulatory quality requirements by monitoring, coordinating, & documenting Quality Assurance activities in production, warehousing, raw materials, & products. The secondary focus is to assist in maintaining & updating product Global Data Synchronization Network (GDSN) details & tasks as needed. The Quality Assurance Technician is expected to work together with others to maintain a clean & safe working environment throughout the facility. The Quality Assurance Technician reports to the Quality Assurance Supervisor
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Tasks & Duties