Part Time Dishwasher

Job Description

To maintain clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans, equipment and food supplies.

Job Functions

Essential Functions:

• Maintains sanitary condition of food supplies, dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Aventine Hill Communities standards.

• Safely and efficiently operates dishwashing machine according to procedure manual.

• Ensures proper soap and rinse chemicals are loaded for washing.

• Removes from service any dishes, utensils, and glassware that are damaged or broken.

• Stocks delivered food and non-food items.

• Empties and clears garbage bins and breakdown of boxes.

• Deep cleaning of kitchen and equipment.

• Follows Sanitation Schedule and completes duties as assigned.

Non-Essential Functions:

• Attends all training and in-service seminars.

• Maintains a clean and sanitary work environment.

• Performs all duties in adherence to Aventine Hill Communities standards.

• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.

• Maintains a positive and professional demeanor toward all residents, visitors and co-workers.

• Adheres to all policies and procedures of Aventine Hill Communities.

• Performs other duties as assigned.

Qualifications/Skills/Requirements

• High School Diploma or GED preferred. No prior experience or training.

• Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates to include ServSafe.

• Flexible schedule, including availability to work evenings, weekends and holidays as needed

Physical Requirements & Requirements