Cross-Trained Team Members. Cross-Trained Team Members are willing to work in all parts of the business including outside Drive Thru, Mobile Curbside and Kitchen. Must be willing to be full time with an open availability anytime, open to close Monday - Saturday.
We are looking for friendly, enthusiastic people who find joy in serving others. Cross-trained team members will also deliver REMARKable experiences through providing craveable food surprisingly fast. All team members work together to ensure all food safety and cleanliness requirements are met daily No experience is necessary. We will teach you everything you need to know to share in our success! Cross-Trained Team Members are willing to work in all parts of the business including outside Drive Thru, Mobile Curbside and Kitchen. Must be a willing to be full-time with an open availability anytime, open to close Monday - Saturday.
In any given shift, you may be a cashier, a bagger or expeditor, a stocker, a drive-thru representative inside and outside, a specialty drinks maker, a server, or more...! We seek team members that will actively engage in building trust with Guest all day every day.
Attentive to Guest Needs
Adaptable in a changing environment
Aware of all food safety requirements
Ensure all quality requirements are met
Able to maintain a clean work environment
Seeks accomplishments through teams
Brings Positive attitude consistently
Have reliable transportation
Able to lift at least 50 lbs.
Must be 18 years or older
Bilingual is a plus but not required
Starting pay is $16.00 per hour
Enriching Culture and Team environment
Opportunities for Leadership Development
Scholarship and Tuition Reimbursement programs
401K benefits (certain restrictions apply)
Health Insurance benefits (certain restrictions apply)
We seek to actively promote team member to be a part of our Leadership team. This creates an opportunity to develop personally and professionally in a nurturing environment. We believe that Together we are MORE than just a restaurant, a team, a community.
Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today.