Cook - The Rose at Round Rock - TOP PAY!!!

  • Job Reference: 00001869-1
  • Date Posted: 12 November 2021
  • Company: The Rose
  • Location: Round Rock, Texas
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent

Job Description

Job Description

Provides a high-quality, menu compliant, timely meal at all times to residents, guests, and staff. Participates in all aspects of food production. Utilizes and maintains equipment in safe manner.

Job Functions

Essential Functions:

  • Prepares all food in accordance with the daily menu planner, using Aventine Hills Communities standardized recipes, in a timely manner.

  • Works and manages the food line during mealtime.

  • Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.

  • Maintains Hydration Station(s) to be properly stocked, food rotated and clean during assigned hours

  • Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.

  • Ensures proper food temperature maintenance.

  • Keeps stockrooms, coolers and freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly.

  • Keeps food waste to a minimum by using food storage and food recycling techniques.

Non-Essential Functions:

  • Attends all required training, in-service, and staff meetings.

  • Performs all duties in adherence to Aventine Hills Communities standards.

  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.

  • Maintains a positive and professional demeanor toward all residents, visitors, and co-workers.

  • Adheres to all policies and procedures of Aventine Hills Communities.

  • Performs other duties as assigned.

Qualifications/Skills/Requirements

  • A High School Diploma or General Education Degree; or one to three months related experience and/or training; or equivalent combination of education and experience.

  • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates to include ServSafe.

  • Flexible schedule, including availability to work evenings, weekends and holidays as needed

Physical Requirements & Requirements


None

Under

1/3

1/3 to

2/3

Over

2/3

Stand

x

Walk

x

Sit

x

Use hands to finger, handle, or feel

x

Reach with hands and arms

x

Climb or balance

x

Stoop, kneel, crouch or crawl

x

Talk or hear

x

Taste or smell

x

None

Under

1/3

1/3 to

2/3

Over

2/3

Up to 10 pounds

x

Up to 25 pounds

x

Up to 50 pounds

x

Up to 100 pounds

x

More than 100 pounds

x